Our entrees feature a selection of tender, flavorful proteins and indulgent vegetarian options, including Parmesan-Crusted Fried Chicken, Chicken Pesto Lasagna, Red Wine Braised Lamb Chops, Oven-Roasted Lemon and Herb Chicken, Sweet Chili-Glazed Baby Back Ribs, Brown Sugar-Glazed Ham, Tender Top Round with Homestyle Onion Gravy, Avocado Bliss Fettuccine, and Spinach and Mushroom Three-Cheese Lasagna, all crafted to delight every palate.
Our sides are thoughtfully prepared to complement every entrée, bringing comfort, flavor, and variety to the table. Guests can enjoy caramelized onion green beans, mashed sweet potatoes, truffle Parmesan mashed potatoes, garlic herb roasted potatoes, Gouda grits, harvest roasted potatoes, Parmesan roasted broccoli, and our classic macaroni and cheese, with seasonal offerings like maple walnut twice-baked sweet potatoes available during the winter months. Each side is crafted to balance richness and freshness, creating a well-rounded, inviting dining experience meant to be shared.
Fresh, flavorful, and easy to share, our salads, breads, and soups are made to bring a little extra warmth and comfort to every gathering. Guests can enjoy our vibrant Mediterranean Salad, fresh Garden Harvest Salad, classic Caesar Salad, or the sweet and tangy Blueberry Walnut Salad. Our breads include the Artisan Bread Basket, warm Mini Buttermilk Biscuits, Sweet Potato Cornbread Squares, and Garlic & Herb Bread. Pair any of these with our rich Seafood Marry Me Soup or earthy Creamy Mushroom Soup to complete a table that feels thoughtful, comforting, and unforgettable.
Our appetizer menu features a variety of flavorful bites to kick off any event. From Garden of Eden Tea Cups and Sassy Garden Martinis, to crispy truffle fries, Caprese bites, and mini loaded baked potatoes, each dish brings a mix of comfort and excitement. Guests can enjoy handheld sliders—including haddock, prime rib, chicken, turkey, and grilled cheese—or mini sandwiches perfect for tea-party style grazing. Seafood lovers will love pan-seared wonton-wrapped shrimp or Chesapeake Bay oysters, and plenty of vegetarian and vegan options ensure everyone has something delicious. Every option is shareable, flavorful, and visually appealing, making the appetizer experience a memorable start.
Our dessert offerings are crafted the Monique way—petite, elegant, and over-the-top. Each of our Indulgences is served in a wine glass, featuring layers of rich flavors, fresh fruit, and decadent textures, from the golden caramel of the 24K Salted Caramel Banana Pudding Indulgence to the chocolate-raspberry harmony of the Chocolate Raspberry Indulgence, the coffee-kissed Espresso Velvet Indulgence, the vibrant Triple Berry Indulgence, the Southern-inspired Golden Peach Bourbon Indulgence, and the playful Strawberry Oreo Velvet Indulgence. For a shareable, show-stopping experience, Monique’s Sweet Feast brings together bite-size tarts, brownies, cookies, chocolate-dipped fruits, and seasonal treats—playful, colorful, and crafted to satisfy every sweet craving, with optional extra mini indulgences, truffles, or caramel-drizzled delights to elevate the spread.